Bami Goreng (Indonesian Version of Lo Mein)

Bami Goreng (Indonesian Version of Lo Mein)

6 servings
50 min 20 min prep
Change to: servings US Metric

1 lb spaghetti noodles (thin is best)
3 skinless chicken breasts (3 breasts or equivalent)
2 stalks celery
2 stalks leeks (clean the leaves well)
4 garlic cloves, minced
1/4 cup ketjap manis (or more, to taste)
1/8 teaspoon pepper
1 beef bouillon cube
1/2 cup water
1/2 inch piece gingerroot (or 1/8 tsp powder)
1 teaspoon sambal oelek (chili paste) (optional)

Cut chicken into small pieces and fry on a skillet in oil on medium heat.

In the meantime, chop up celery, leek, and mince garlic. Add these to the chicken along with ketjap, pepper, ginger, sambal, and bouillion cube with water.

Simmer until chicken is done and enjoy the smell. In the meantime, fire up a pot of boiling water and prepare spaghetti.

Throw chicken mixture into pot of drained spaghetti. Mix and add more ketjap to taste.

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