1½ hours 30 min prep
Change to: servings US Metric
200 g flour
1 teaspoon baking powder
300 ml coconut cream
50 ml pandan extract or vanilla extract
50 g eggs
1/4 teaspoon salt
50 g butter (1 big egg)
500 ml coconut milk
100 g brown sugar
25 g granulated sugar
2 vanilla pod
1/2 teaspoon salt
Mixed and sieved the flour and baking powder in a bowl.
beat the egg and the salt until foamy.
Mix in the coconut cream and the pandan leaves extract, add in the egg mixture. Pour in the mixture little by little into the flour. Let stand for 1 hour.
Heat the small non-stick pan. Grease with butter. Cook the batter like a pancake. Repeat process until the batter are all used (make 20 pancakes).
Put to boil all of the sauce ingredients. Let cool.
Stack two pancakes in a bowl, pour over the sauce on top