Bakso


Ingredients:
250 gr beef without the fat (in the thigh)
100 gr ice, destroyed
1 tbsp salt (recommended use of coarse)
40 g maize flour
1 ltr boiling water

How to Create:
Puree the meat and ice (with FP), give salt, and puree again until evenly mixed with salt. Enter maize flour, mixed average return.
Boil 1 ltr water.
Take the dough 1 of meat, round form, enter in the boiling water. Leave it to float and change color, lift

Source from percobaandidapur.blogspot.com

Leave a Reply

Your email address will not be published. Required fields are marked *