500 gr tape singkong
500 ml milk coconut (santan)
200 gr lump sugar
150 ml water
1 gelatin white powder
1 pandan leave (screw pine or Pandanus amaryllifolius)
1/4 stp salt
* Boil gula merah and water till liquidity. take and filter. wait up to cool.
* let water and cool gula merah in to pan to cook, add santan (coconut milk), gelatin white powder,
stir and boil them. Add piece of daun pandan.
* decorate tape singkong(cassava fermentation) in crock and take axis/ pivot. spread the piece of coconut on cassave fermentation.
* after boiled, put it on the crock and add pieces of coconut on atop.
* release it from hot steam and put it on freezer. Decorate with pandan leaves and ready to serve.