PUDING TAPE SINGKONG KELAPA MUDA (Tape Singkong Coconut Pudding)



PUDING TAPE SINGKONG KELAPA MUDA (Tape Singkong Coconut Pudding)

Ingredients :

500 gr tape singkong
500 ml milk coconut (santan)
200 gr lump sugar
150 ml water
1 gelatin white powder
1 pandan leave (screw pine or Pandanus amaryllifolius)
1/4 stp salt
1 coconut

Directions :

* Boil gula merah and water till liquidity. take and filter. wait up to cool.

* let water and cool gula merah in to pan to cook, add santan (coconut milk), gelatin white powder,
stir and boil them. Add piece of daun pandan.

* decorate tape singkong(cassava fermentation) in crock and take axis/ pivot. spread the piece of coconut on cassave fermentation.

* after boiled, put it on the crock and add pieces of coconut on atop.

* release it from hot steam and put it on freezer. Decorate with pandan leaves and ready to serve.

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