Wok Seared Calamari


Ingredients:

0.2 kg squid
0.5 kg noodle
0.4 kg asparagus
Salt to taste
Pepper to taste
Garlic
Onion
Oyster sauce
Ang ciu

Sauce:

0.3 kg tomato
2 tbs tomato kechup
Sesame oil
Ang ciu

Method Cooking:

Saute’ asparagus. Put on a plate.
Cooking the noodles put on asparagus.
Saute’ squid, add salt, pepper, ang ciu, sesame oil and sauce.
Put it on the top of fried noodles.

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