Chef Ford’s unique ‘comfort food’

Chef Ben Ford is the executive chef and owner of Ford's Filling Station in Los Angeles The executive chef and owner of Ford’s Filling Station in Los Angeles talks with Epicurious and shares one of the restaurant’s signature dishes, a flatbread topped with white bean hummus, caramelized onions, melted leeks, and shrimp.



Source :http://www.msnbc.msn.com/id/29881695/

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