Cream Soup Potato And Corn

Cream Soup Potato And Corn

Material:

500 grams of steamed potatoes cooked, peeled and crushed
2 tablespoons butter
1 onion, chopped
3 tablespoons flour
1 1/2 cups Chicken Stock
salt and pepper to taste
1 nutmeg, crushed
150 ml heavy cream
300 grams of sweet corn pipilan
1 tablespoon chopped parsley
2 pieces of bacon, sliced

How to Make:

1. Heat the butter, saute the onion until fragrant.
2. Enter the flour, cook briefly, add the broth, salt,    pepper, and nutmeg, bring to a boil.
3. Insert the smooth potato and stir well. Enter the heavy      cream and sweet corn, after boiling, lift.
4. Serve warm, sprinkled with chopped parsley and slices of    bacon.

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