PANCAKE Oats & raisins
For 12-15 pieces
125 g wheat flour (whole wheat flour)
1 tsp baking powder
1 / 4 tsp baking soda
100 g sugar
1 / 4 tsp salt
300 ml of liquid milk or yogurt
50 ml of salad oil
2 chicken eggs
50 g raisins, roughly chopped
How to create:
Mixed all dry ingredients (wheat flour, baking powder, baking soda, sugar, and salt). stir evenly.
Mixed yogurt, salad oil, and eggs. Shake loose, and pour into dry ingredients. Stir slowly with Whisk to mix evenly.
Heat frying pan thick (pan), give a little butter. Cash pancake mix 60 ml. Cook until the dough surface perforated.
give top with raisins. Turn, cook until the pancake chocolate color and mature. Lift.