POMEGRANATE PUDDING

POMEGRANATE PUDDING


Ingredients
1 Packet 42.5 g (1.5 oz) Agar-Agar
12 cups of Water
200 g Sugar
5 Tbsp Rose Water
2 drops of Red Coloring
3 Pandanus Leaves, cleaned and knotted
2 Pomegranate, peeled

How to make:
Boil the agar-agar and pandanus leaves with water. Let is simmer for about 15 minutes.
Then add sugar and stir until both the agar-agar and sugar dissolves.
Add the rose water and a few drops of red food coloring. Strained and pour into a mold. Let it cool slightly and add the pomegranate. Chilled in refrigerator. Serve the agar-agar cold.

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