Toll House Cup Cakes

  • 1/2 c. soft butter
  • 6 tbsp. granulated sugar
  • 6 tbsp. brown sugar
  • 1/2 tsp. vanilla
  • 1 egg
  • 1 c. plus 2 tbsp. flour, sifted
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
    –TOPPING:–
  • 1/2 c. brown sugar
  • 1 egg
  • 1 tsp. salt
  • 6 oz. pkg. (1 c.) semi-chocolate chips
  • 1/2 tsp. vanilla

Combine and beat until creamy first four ingredients then beat in egg. Sift together and stir in 1 cup plus 2 tablespoons of flour, baking soda and salt.
Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups.
Bake at 375 degrees for 10 to 12 minutes.
Remove from oven.
Top with the following mixture.
Combine in bowl: 1/2 c. brown sugar, firmly packed 1 egg, 1 tsp. salt
Beat until very thick.
Stir in chocolate chips and vanilla.
Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more.
Yield 16.


Source :http://funcraftsandrecipes.com/index.php/2009/toll-house-cup-cakes/

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