Vanilla Ice Cream
Materials:
24 ounces of candied apples that have been cooled
1 / 2 teaspoon rum or almond extract.
1 quart vanilla ice cream
3 tablespoons caramel
Direction :
1. Combine candied apple, caramel and rum or almond extract.
2. Place the vanilla ice cream in a glass or bowl.
3. Cover with a mixture of candied apples that have been made.
4. Sundae ready to serve
