Almond Cashew Cookies-Kue Kering Lebaran
200 g cornflakes blender
150 grams of oatmeal blend
200 gr cashew nut baked 3 / 4 cooked and finely chopped slightly
600 gr butter mix (2:1)
400 gr granulated sugar
4 egg yolks
1 / 2 cup labneh / cream cheese
800 gr flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tsp essence of walnut / almond / vanilla
1 tsp emplex / crispy pastry
sliced almonds that have been baked briefly.
Beat butter with powdered sugar and egg, stir labneh enter.
Combine flour, baking soda, baking powder, cashew nuts, oatmeal and cornflakes, mix the butter mixture.
Milled with a thickness of 1 / 2 inches, printed with dry cookie cutter.
Burned with a temperature of 160’C and for 20 minutes.
Remove the chocolate and let the meringue decorated with almonds.
Another oven 15 minutes, remove and let cool.
50 gr cocoa powder
500 gr granulated sugar
100 g egg whites
1 / 2 tsp vinegar / lemon juice
Beat all ingredients until thick and put in a syringe, spuit on the cake.
Serve : Almond Cashew Cookies