Almond Puff

Almond Puff

Ingredients 1:

* 300 grams of wheat flour proteins were
* 30 grams cold unsalted butter
* * 1 / 2 teaspoon salt
* 1 / 2 tablespoons granulated sugar
* 165 ml of water ice

Ingredients2:

* 225 grams of pastry margarine
* 30 grams of wheat flour proteins were

Recipe Almond Puff spreads (mix well):

* 100 grams of sugar flour
* 1 / 2 teaspoon lemon juice
* 1 teaspoon ice water feed
* 125 grams of almond slice, oven for topping

How to Make Almond Puff:

1. Material 1: mix flour, unsalted butter, salt, and sugar.       Mix well.
2. Pour the ice water bit by bit until 3 / 4       dull.       Round it off and let stand 15 minutes.
3. Material 2: pastry margarine and stir in flour until       blended. Pipihkan. Form of 1 cm thick box. Set aside.
4. Cut four pieces do not break the material 1. Put the       material in the middle 2. Fold it closed.
5. Milled again lengthwise. Fold the top to the middle and       the bottom toward the middle. Mutual stack. Let stand 15        minutes in the freezer.
6. Do the same fold 3 times longer. Finally let stand 30       minutes in the freezer.
7. Remove. Miller thin thick dough 1 / 2 c.
8. Cut into pieces the size of 9 × 4 cm. Put in the pan       without dioles margarine. Let stand 30 minutes in the       freezer.
9. 10 minutes with the oven temperature 200 degrees Celsius.       Lower the temperature 170 degrees Celsius. Oven another       25 minutes until dry.
10. Rub it with spreads. Sow a slice almonds and allow to       dry.

For 440 grams

Tips: Be sure dough not  break when ground,  cake can be covered perfectly.

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