Cheese Cupcake

Cheese Cupcake

Material:
80 g butter
120 g sugar
2 eggs
200 ml sweetened condensed milk
100 g Cheddar Cheese, cut into pieces
Sift together:
250 g wheat flour
2 teaspoons baking powder
¼ teaspoon salt
Topping:
100 g Cheddar Cheese, grated

Method:

* Beat butter and sugar until smooth.
* Add the eggs one by one as he beat until blended.
* Enter the sweetened condensed milk alternately with flour while stirring until blended.
* Add the cheddar cheese cubes. Stir well.
* Pour into paper bowls.
* Sprinkle cheese Natural.
* Bake in hot oven 180 C for 30 minutes until cooked.
* Remove and serve.

For 12 pieces

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