Chocolate Misis

Chocolate Misis

Material:
– Margarine 150 grams –
– Butter 100 grams –
– Wheat flour 400 grams –
– 200 grams of refined sugars –
– Egg yolks 3 eggs –
– Milk powder 30 grams –
– Cocoa powder 25 grams –
– Flour 3 tablespoons cornstarch –
– Chocolate misis 150 grams –

Contents:
– Chocolate cook 250 grams, the team until melted –
– 50 grams of white chocolate chips –

Method:
1. Sift together flour and cocoa powder, set aside.
2. Beat margarine, butter and powdered sugar until fluffy. Enter the egg yolks one at a time, mix well.
3. Enter the egg and chocolate mixture into butter mixture. Add milk powder and cornstarch and stir well.
4. Take 1 teaspoon of dough and form a flat round. Roll in chocolate misis, holes in the middle. Arrange in a flat pan bersemir margarine.
5. Bake in oven with a temperature of 150oC for 20 minutes until cooked, remove and let cool.
6. Fill the center with chocolate team, give white chocolate chips for garnish and set aside until chocolate hardens. Serve.

For 800 grams

Leave a Reply

Your email address will not be published. Required fields are marked *