Create Fries Potato With Restaurant Style

Create Fries Potato  With Restaurant Style

Like to eat fries, but not always satisfied because the results can not gorengannya crunchy like potato fries at a restaurant?

To make as good fries at the restaurant, you really need to choose potatoes that are suitable for processing into French fries. For example potato test. Then, the potatoes should be cooked to a certain temperature, about 150-175 degrees Celsius (you need to use a special thermometer to ensure temperature).

To get the potatoes are tender inside and crispy outside, the secret is to boil the potatoes in boiling water briefly, before being fried. This is to ensure the potatoes are cooked evenly, before made crunchy with fried. After that, the potatoes are fried twice. First fried with a lower temperature, both with higher temperatures.

Want to know how processes it in detail? Follow the steps below:

1. Take two potatoes, peel skin. If you do not want to peel the skin (because it contains fiber potato skins), rub the surface of the skin while the water flowed, until the net). Cut into ½ cm in thickness and length of 60-10 cm.

2. Enter into a small saucepan of potatoes that have been filled with water, then boiled the water and potatoes. After boiling, allow the potatoes to be cooked about five minutes, then drain. Let the potatoes dried for 10 minutes. Make sure the potatoes are dry before frying. If necessary, place the napkin on top so that water completely absorbed.

3. Once the potatoes are dry, prepare the numerous and hot oil (for deep-fry) with a temperature of 150 degrees Celsius in a curved pan inside. After the hot oil, turn off the flame. Fry potatoes in small groups, about 7-8 slices of potatoes alone each group, so the potatoes cook evenly. Before the potatoes change color, remove and dry it in the tissue. After the first group finished frying, turn back the fire in the stove so the oil temperature within the desired heat.

4. After the potatoes are fried a second time. Heat oil (more heat than before, which is around 175 degrees Celsius), and fry the potatoes for 2-4 minutes until it becomes golden brown. Potatoes generally will become darker after the leak. Drain, then pour into a bowl. Sprinkle salt to taste. Create Restaurant-style Fries
Like to eat fries, but not always satisfied because the results can not gorengannya crunchy like potato fries at a restaurant?

To make as good fries at the restaurant, you really need to choose potatoes that are suitable for processing into French fries. For example potato test. Then, the potatoes should be cooked to a certain temperature, about 150-175 degrees Celsius (you need to use a special thermometer to ensure temperature).

To get the potatoes are tender inside and crispy outside, the secret is to boil the potatoes in boiling water briefly, before being fried. This is to ensure the potatoes are cooked evenly, before made crunchy with fried. After that, the potatoes are fried twice. First fried with a lower temperature, both with higher temperatures.

Want to know how processes it in detail? Follow the steps below:

1. Take two potatoes, peel skin. If you do not want to peel the skin (because it contains fiber potato skins), rub the surface of the skin while the water flowed, until the net). Cut into ½ cm in thickness and length of 60-10 cm.

2. Enter into a small saucepan of potatoes that have been filled with water, then boiled the water and potatoes. After boiling, allow the potatoes to be cooked about five minutes, then drain. Let the potatoes dried for 10 minutes. Make sure the potatoes are dry before frying. If necessary, place the napkin on top so that water completely absorbed.

3. Once the potatoes are dry, prepare the numerous and hot oil (for deep-fry) with a temperature of 150 degrees Celsius in a curved pan inside. After the hot oil, turn off the flame. Fry potatoes in small groups, about 7-8 slices of potatoes alone each group, so the potatoes cook evenly. Before the potatoes change color, remove and dry it in the tissue. After the first group finished frying, turn back the fire in the stove so the oil temperature within the desired heat.

4. After the potatoes are fried a second time. Heat oil (more heat than before, which is around 175 degrees Celsius), and fry the potatoes for 2-4 minutes until it becomes golden brown. Potatoes generally will become darker after the leak. Drain, then pour into a bowl. Sprinkle salt to taste.

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