CRISPY AND CREAMY DOUGHNUT

CRISPY AND CREAMY DOUGHNUT

Materials

* 14 g yeast
* 50 ml of warm water
* 355 ml of warm liquid milk
* 100 g sugar
* 6 g salt
* Btr 2 eggs
* 68 g butter
* 625 g flour
* 1000 ml cooking oil, for frying

Coatings:

* 76 g butter
* 250 g castor sugar

* 8 ml vanilla
* 60 ml of hot water, if necessary
* 100 g almonds, toasted briefly
Direction :

1. Soak yeast in warm water, let stand for 5 minutes, or       until foamy.
2. Combine yeast, milk, sugar, salt, eggs, butter, 2 cups       flour. Beat in the low speed, or beat with a wooden       spoon. Add the remaining flour, beat until dough is       dull. Stir until 5 minutes or until elastic.
3. Place dough in bowl and lid, let stand in warm place       until the size doubles. Dough is ready formed.
4. Sprinkle with flour and gently roll up to 1.3 cm thick.       Print a donut mold. Let donuts rise until doubled. Cover       with a clean napkin.
5. Making coating: Melt the butter until half melted, enter       the castor sugar and vanilla until well blended, remove       and stir in hot water plus a little water.
6. Heat oil and fry until cooked donuts or golden yellow.
7. Dip one donut on coating surface while hot, and sprinkle       with almonds.
8. Serve while warm or in cold conditions.

For 20 servings

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