Custard Cookies-Kue Kering Lebaran

Custard Cookies-Kue Kering Lebaran


Material:
500 gr butter mix (1:1)
350 gr granulated sugar
4 egg yolks
1 / 2 tsp vanilla powder
160 g custard powder
640 gr flour
80 g cornstarch
100 gr of mini chocolate chips to decorate the center.

Method:

Beat butter with sugar and eggs.
Stir in the flour, custard, cornstarch and vanilla.
Stir well, and milled tipiskan, then printed with a flower shape / mold Jamtart.
Bake¬† in the oven 160 ‘for 20 minutes.

Serve Custard Cookies

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