Dried Rendang-Resep Lebaran

Dried Rendang-Resep Lebaran

Material:
1 kg of lean meat, cut into 4×4 cm
Two pieces of turmeric leaf, conclude
3 kaffir lime leaves
2 stalks lemongrass, crushed
2 cm kandis acid / gelugur
2 lt milk from 2 coconuts
5 cloves garlic, thinly sliced

Refined:
2 cm galangal
3 cm turmeric
2 cm ginger
100 g red chillies
7 red onions
4 cloves garlic
2 tsp salt

Method:
1. Pour coconut milk in the pan, put turmeric leaves, lime leaves, lemongrass, tamarind, red onion slices and all the ground spices. Stir well.
2. Cook the coconut milk and seasoned while occasionally stirred for 20 minutes. Enter your chops, and cook over medium heat until the coconut milk and oily to dry. Lift. Arrange in a serving dish. Serve.
Dried Rendang For seven Portion

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