Durian Ice Cream
Liquid Milk 1 cup
3 cup water
¼ teaspoon salt
200ml coconut milk
5 seeds / eye durian monthong (allowed to add according to taste), smooth
1. Heat water, milk, coconut milk and durian until boiling.
2. Lift Stir gently and let stand until cold enter into the freezer.
3. Remove the dough ice cream after a half-frozen and then process in blender or mixer until smooth.
4. Save back in the freezer until frozen. Do it 3 times.
5. Serve in glasses or serving ice cream cone, chocolate sprinkle meisjes.