Klapepertaart

Klapepertaart


Picture from dekap.com
Material:
300 ml of liquid milk
3 tablespoons flour proteins were terugu
50 gr sugar
2 eggs. shake off
1 tablespoon Rhum
200 gr young coconut, dredged width
25 gr walnut, cut length
75 g raisins
¼ teaspoon salt
1 teaspoon cinnamon for topping

How to Make:

1. Combine milk, flour, sugar and salt. Cook, stirring frequently until bubbling. Lift. Let warm. Add the egg and Rhum. Mix well.
2. Pour a little batter into the pans that have been heat-resistant dioles with margarine. Tata coconut. Pour the batter again. Tata walnuts and raisins. Do the same thing until the dough out.
3. Oven for 60 minutes at a temperature of 170 ° C while immersed in a pan of water (au Bain marie). Lift. Serve with a sprinkling of cinnamon powder.

None found.

Leave a Reply

Your email address will not be published. Required fields are marked *