Mango Cheese Cup
125 ml mango juice
15 g gelatine powder
100 ml cream cheese
150 ml plain yogurt
3 egg whites chicken
50 g sugar
* Stir the mango juice and gelatine until dissolved. The team until translucent. Set aside.
* Beat the egg whites and sugar until stiff.
* Add the yogurt and cream cheese. Beat smooth.
* Pour the gelatine solution, shake well.
* Pour into serving glasses.
* Store in refrigerator until cold.
* Serve with a garnish of mango Irsan.
For 4 pieces