Onion Cake

Onion Cake

Material:

– 200 grams of cake flour –
– 15 grams of corn starch –
– 1 teaspoon baking powder –
– 1 / 2 teaspoon chicken bouillon powder –
– 2 tablespoons red onion, puree –
– 1 tablespoon celery, chopped fine –
– 1 point (50 grams) egg, shake off –
– 1 / 2 tsp salt –
– 5 tsp of instant coconut milk –
– Cooking oil for frying –

Method:
1. Mix thoroughly all ingredients until clotted.
2. Put the mixture in the mill noodles with most large size. Milled 2-3 times. Shrink the mill. Milled again 2-3 times, so on until the smallest mill. As she rolled, sown with wheat flour dough.
3. Cut into pieces form parallelograms.
4. Fry in cooking oil that has been heated over medium heat until cooked and dry.

Tip: After the dough is layered cut each dough with plastic wrap to prevent sticking.

For 270 grams

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