Orange Ice Pop-Resep Buka Puasa

Orange Ice Pop-Resep Buka Puasa

Material:
250 ml fresh orange juice
1 tablespoon cornstarch, dissolve it with water sedikti
6 pieces of biscuit brown / black, rough cut
popsicle molds

Method:

* Cook until hot juice over low heat.
* Pour the cornstarch solution, stirring until thick. Remove, let cool.
* Place the chocolate biscuits beebrapa into popsicle molds.
* Pour the orange juice until thick full. Close the mold.
* Store in freezer until frozen.
* Remove from the mold.
* Serve Orange Ice Pop immediately.

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