Parsley Potatoes Recipe
* 3 medium potatoes fruit, cut into 4 long sections,
the form of barrels (a barrel-like oval)
* 40 grams butter
* Salt to taste
* 1 sprig parsley, chopped
* Fried garlic 1 tablespoon chopped
* Water sufficiently
How to Make Parsley Potatoes:
1. Heat water and salt until boiling.
2. Boil potatoes until tender. Remove and drain.
3. Heat the butter in the omelet pan, put the potatoes. Stir-fry until cooked.
4. Add the parsley and garlic and stir well. Remove and serve.