Sago Cheese-Kue Kering Lebaran

Sago Cheese-Kue Kering Lebaran

Equipment required:
baking oven, baking paper, or the silicone pad.
triangular shape and mold the plastic star shape.

Materials:
130g sago flour
50g plain flour
30g milk powder
2 tsp vanilla sugar

Materials-2:
125g unsalted butter, cut
75g granulated sugar
1btr yolk
150g grated cheese (Edam cheese)

Method:
Shake-up second material resembles cream, add a little grated cheese and flour mixture, stirring evenly. prepared dough is formed.

preheat oven to 150C.

while waiting for a hot oven on baking sheet spray the batter who had been covered with paper or silicone bread, bake until done for +20 minutes.

Serve Sago Cheese

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