Sago Cheese-Kue Kering Lebaran
baking oven, baking paper, or the silicone pad.
triangular shape and mold the plastic star shape.
130g sago flour
50g plain flour
30g milk powder
2 tsp vanilla sugar
125g unsalted butter, cut
75g granulated sugar
150g grated cheese (Edam cheese)
Shake-up second material resembles cream, add a little grated cheese and flour mixture, stirring evenly. prepared dough is formed.
preheat oven to 150C.
while waiting for a hot oven on baking sheet spray the batter who had been covered with paper or silicone bread, bake until done for +20 minutes.
Serve Sago Cheese