Smoke Beef Cookies

Smoke Beef Cookies

– 200 grams bacon, ready to buy –
– Margarine 75 grams –
– Butter 75 grams –
– 50 grams of refined sugars –
– Cheese permesan 75 grams, ready to buy –
– Egg yolks 2 eggs –
– Wheat flour 225 grams –
– Milk powder 1 tbsp –
– 2 tbsp corn flour –
– Canary intact taste –

Methode:

1. Chopped small dice of bacon, roasted meat hinga dried and    discolored.
2. Beat margarine, butter, powdered sugar and egg yolks until mixture    is smooth.
3. Add powdered milk, corn, cheese permesan, stir well. Input       roasted bacon.
4. Thin batter as thick as 1 / 2 inches, cut into squares. Brush    the    surface with egg yolk ,put intact walnuts.
5. Place a flat pan bersemir kukis in margarine, baked in the oven for     cookies 25 minutes until cooked.
6. Remove from oven, let cool.
7. Serve.

For 450 grams

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