500 g squid, cleaned
2 tablespoons tomato sauce
1 tablespoon mushroom soy sauce
3 cloves garlic
3 pieces red onion
1 teaspoon lemon juice
1 teaspoon salt
1 / 2 teaspoon ground pepper
How to Treat:
1.Smooth garlic and onion, then add tomato sauce, mushrooms, lemon juice, salt, and pepper, mix well.
2.Put squid, stir well, then store in refrigerator for approximately one hour.
3.Put mixture had squid to the pan, cook until half cooked, lift, and then grilled calamari until cooked and golden brown color, remove from heat.
Serve decorated with sweeteners, to enhance the taste.