Ayam Petis (Indonesia)

Ayam Petis (Indonesia)

Keys :
Chicken Poultry Indonesian Indonesia Asian Oriental Indonesian

Ingredients :
3tbl Groundnut oil (or sunflower) 1x Big onion sliced into rings 1med Chicken cut up 3x Cloves garlic 1tbl Shrimp paste 2tsp Sambal Ulek (see separate recipe) 1/2 tsp Tumeric 1 3/4 cup Coconut milk (thin) 1tsp Brown sugar 2tbl Lemon juice 1/4 lb Peeled shrimp 1 tbl Coriander

Method :
1. Dry the chicken. 2. Heat oil, stir fry the onion. 3. Add garlic, petis, sambal, tumeric, salt and pepper. Stir and then add chicken. 4. Stirring constantly, add the coconut milk. Bring to a boil, then reduce and simmer gently for 30 minutes. 5. Remove chicken, and leave sauce. Boil until it thickens. Then add sugar and lemon juice. 6. Add shrimp and cook for about 3-4 minutes… until cooked. 7. Present with chicken covered in sauce and decorate with coriander. Source ; fooddownunder.com

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