Fuyunghai Ayam Giling (Indonesian Food)

Fuyunghai Ayam Giling (Indonesian Food)
Milled Chicken Fuyunghai is good food to eat when breaking or if there is a family event at home. Let’s try and give for the family.
Fuyunghai Ayam Giling (Indonesian Food)
Fuyunghai Ayam Giling (Indonesian Food) (kompas)

Fuyunghai Ayam Giling (Indonesian Food)

Ingredients :
5 eggs, beaten off
100 g minced chicken
2 cloves garlic, roughly chopped
150 g carrots, chopped fine
100 g bean sprouts
1 packet Royco Chicken
1 / 2 teaspoon salt
1 / 4 tsp sugar
1 / 4 teaspoon pepper
1 stalk green onion, chopped fine
2 tablespoons flour proteins are being
2 tablespoons cooking oil for sauteing

Sauce Ingredients:
1 pc onion, sliced ??long
3 cloves garlic, crushed
1 tablespoon soy sauce english
3 tablespoons soy sauce
1 / 2 bks Royco Chicken
1 / 4 teaspoon salt
1 / 4 teaspoon pepper
300 ml of water
1 1 / 2 tbsp corn starch and 1 1 / 2 tablespoons water, dissolved

Method:
1. Saute garlic until fragrant. Add the minced chicken. Stir-fry until it changes color.
2. Add the carrots and bean sprouts. Stir-fry until half-wilted. Add Royco Chicken, salt, and pepper. Stir well.
3. Enter the leeks. Stir well. Lift.
4. Mix the eggs with a stir. Stir well. Add the flour. Stir well.
5. Heat oil in a skillet much concave.
6. Space one ladle the egg mixture. Flush, flush. Back and let it mature.
7. Sauce, saute onion and garlic until fragrant.
8. Enter English ketchup, soy sauce, Royco Chicken, salt, and pepper. Stir well. Pour water. Stir well. Thicken with a solution of sago.

Serves 6

Fuyunghai Ayam Giling (Indonesian Food)

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