Ikan Bakar Makasar (Grilled Fish Makasar) – Indonesian Recipe

Ikan Bakar Makasar (Grilled Fish Makasar) – Indonesian Recipe

Grilled Fish Makassar is wearing a minimalist flavor. However, do not ask it was like when eaten with fresh vegetable sauce plus sudden green tomatoes. delicious!
Ikan Bakar Makasar (Grilled Fish Makasar) - Indonesian Recipe
Ikan Bakar Makasar (Grilled Fish Makasar) – Indonesian Recipe (detik)

Ikan Bakar Makasar (Grilled Fish Makasar) – Indonesian Recipe

ingredients:
500 g of fish rabbitfish / yellow tail, siangi
1 teaspoon salt
1 orange juice, take the water
½ teaspoon pepper
1 clove garlic, grated
Chili sauce, puree:
5 pieces of red chili
10 pieces of red chili sauce
1 clove garlic
1 star fruit vegetables
1 tomato red
1 teaspoon salt
Complement:
5 green tomatoes, cut into rough
basil
cucumber

How to make:

Halve lengthwise fish body.
Marinate with salt, lemon, pepper and garlic.
Grilled over hot coals until dry and cooked on both sides.
Remove and serve warm with the sauce and topping.

For 4 people

Ikan Bakar Makasar (Grilled Fish Makasar) – Indonesian Recipe

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