Jongkong Kelapa Muda – Indonesian Cake Recipe

Jongkong Kelapa Muda – Indonesian Cake Recipe

Cake this one is rarely sold in pastry shops. Once the sample might be addicted. The dough is soft fragrant sweetness of brown sugar plus interspersed with tasty chewy young coconut. Hmm … delicious!
Jongkong Kelapa Muda - Indonesian Cake Recipe
Jongkong Kelapa Muda – Indonesian Cake Recipe (detikfood)

Jongkong Kelapa Muda – Indonesian Cake Recipe

Ingredients:
Flour Dough:
100 g of rice flour
100 g glutinous rice flour
50 g starch
½ tsp salt
100 ml of pandan leaf suji
650 ml coconut milk
contents:
100 g of refined coconut rake
100 g brown sugar, finely sliced
Complement:
500 ml thick coconut milk
Complement:
pandan leaves
banana leaf

How to make:

Stir in rice flour, glutinous rice flour and starch flour until blended.
Mix with water leaves suji and 250 ml coconut milk, stirring until dissolved.
Cook the remaining coconut milk to boil.
Pour the flour mixture while stirring until blended and cooked. Remove from heat.
Take a piece of banana leaf, give 1 piece of pandan leaf.
Give the dough 2 tablespoons flour, give a little brown sugar and coconut.
Pour the thick coconut milk until slightly flooded.
Wrap a tum, by a stick pin.
Steam in the steamer heat until cooked. Remove, let cool.

For 10 pieces

Jongkong Kelapa Muda – Indonesian Cake Recipe

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