Kue Coklat Kacang (Peanut Chocolate Cake Recipe)

Pastries are things that need to be prepared before Ied Fitri Day
Kue Coklat Kacang (Peanut Chocolate Cake Recipe)

Kue Coklat Kacang (Peanut Chocolate Cake Recipe)(purwasuka)

Kue Coklat Kacang (Peanut Chocolate Cake Recipe)

Ingredients:

1 / 2 teaspoon brown paste
200 grm low-protein flour
30 grm cocoa powder
20 grm cornstarch
180 grm margarine
150 grm sugar flour
80 grm chunky peanut butter
1 / 8 st salt
1 egg yolk
1 / 2 st baking powder
50 g cashews, toasted and roughly chopped

Method:
Beat margarine and powdered sugar 30 seconds. Put peanut butter and salt. Beat well. Add eggs and chocolate pasta. Beat well. Put flour, cocoa powder, cornstarch and baking powder as she sifted and mix evenly. Put cashews. Stir well. Dough rollers. Print. Place on a baking sheet that smeared margarine and Oven 30 minutes under temperature of 150 degrees Celsius until cooked.

* For 625 grams

Kue Coklat Kacang (Peanut Chocolate Cake Recipe)

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