Kue Kering Gula Palem Kenari (Sugar Palm Kenari)

Kue Gula Palem Kenari (Sugar Palm Kenari)

If you are looking for tasty recipes of eid ul-Fitr cake, Our eidul-Fitr cake Recipes section contains a number of easy rice recipes. Enjoy..
Kue Kering Gula Palem Kenari
Kue Gula Palem Kenari(kreasimasakan)

Kue Kering Gula Palem Kenari

Ingredients:

1 egg btr
350 gr flour
30 g cornstarch
25 gr milk powder
200 g Margarine
75 g brown sugar, mashed
50 ounces powdered sugar
1 teaspoon baking powder
1 / 2 teaspoon seasoning spekuk
1 / 2 teaspoon ginger powder
1 yolk to spread
40 g sliced ??almonds for topping

Method:

Beat margarine, brown sugar, flour and sugar until soft.Enter eggs, beat well.
Add flour, cornmeal, powdered milk, baking powder, spices spekuk, and as he sifted powdered ginger and mix evenly.
Grind the dough thin thick 1 / 2 sizes 6×2 cm. Cut 2 cm. Put on the mold and thin smeared with margarine.
Rub with egg and give canary yellow.
Oven 20 minutes with a temperature of 150 degrees Celsius, until cooked.

Kue Kering Gula Palem Kenari

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>