Nastar Sirsak Cake Recipe

Nastar Sirsak Cake Recipe
Nastar cake is a cake that awaited at the time of Eid, this time we will serve the cake Nastar containing Soursop. Good luck with this recipe.
Nastar Sirsak Cake Recipe
Nastar Sirsak Cake Recipe (kompas)

Nastar Sirsak Cake Recipe

Ingredients for skin:
100 g margarine
50 g butter
50 ounces powdered sugar
1 egg yolk
210 g low protein flour
25 gr milk powder
25 g coarse sugar for sprinkling

Filling:
400 grams of meat soursop and 25 ml of water, blender
100 grams sugar
3 tsp lemon juice

Method:
1. Contents: meat cooking soursop and sugar until dry. Add the lemon juice. Stir well. Lift.
2. Skin: Beat margarine, butter, sugar and flour 30 seconds. Add the egg yolks. Beat well.
3. Enter the flour, and milk powder, sifted and stirred with a flat.
4. Milled leather dough. Cut into pieces. Give the contents. Roll. Place on a baking sheet that has been smeared with margarine.
5. Oven 10 minutes with a temperature of 140 degrees Celsius. Remove from oven. Brush the egg yolk. Sow coarse granulated sugar. Oven another 20 minutes with a temperature of 140 degrees Celsius.

To 540 gr

tips:
To save time, milling width of the dough skin. Then place the contents of which are dipulung. Roll. Cut into pieces.

Nastar Sirsak Cake Recipe

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