Kemojo Cake (Riau Fashion)
500 grams of wheat flour
50 ml of suji leaf water
400 grams sugar
700 ml coconut milk from 2 coconuts
1/2 tsp salt
1/2 teaspoon vanilla
Beat eggs with sugar until fluffy and creamy.
Enter the flour mixture, vanilla, and salt, stirring until smooth.
Enter the coconut milk and suji leaf water to the batter, stirring until smooth.
Prepare a round baking pan diameter 20 cm, Cover with baking paper and spread with margarine.
Pour batter into it, bake + / – 60 minutes with a hot 180 ° C until cooked.
Remove and let cool. Cut the cake to taste, and serve.
Enough for 12 pieces.None found.