Chicken cooked in bamboo
Food with Chicken made it tempting flavors to try, this one made of chicken meals using a variety of spices native to Indonesia and this can be provided for 10 servings.
Chicken cooked in bamboo – Indonesia Recipe (sajiansedap)
10 stalks of basil, plucked
2 turmeric leaves chopped fine
16 pieces of lime leaves, chopped fine bones removed
4 teaspoon salt
4 stalks lemongrass, take the white
4 pieces of red chili
10 pieces of curly red chili
1 teaspoon granulated sugar
4 tablespoons of cooking oil
4 sticks of bamboo diameter of 6 cm length 25 cm
20 grains of red onion
4 cm ginger
1 chicken cut in 20 parts.
4 batangdaun onion, finely sliced
How to Make:
1. Marinate the chicken with ½ teaspoon salt and 1 teaspoon lemon juice. Let stand 20 minutes. Bake until golden. Stir ingredients and spices.
2. Cover bamboo with banana leaves. Enter ayamdan marinade mixture into the bamboo. Cover with banana leaves.
3. Grilled over hot coals until cooked
enjoy it :).