Common Cooking Errors that You Shouldn’t Do – Well, we are human beings who can make errors at any time. You must often find troubles when you first started to learn cooking. There are many cooking errors often made by beginners. Even professional chefs can make errors, especially if they are asked to make complex dishes. The first cooking error is you don’t taste your cooking. We often instinctively taste what we cook. But those who consider themselves as a good cook sometimes ignore tasting their cooking. The result is textures and tastes that don’t match their expectations. The taste is not only influenced by ingredients, but also cooking time and the way you mix the ingredients. There are many factors that determine whether or not a dish would be tasty. Get used to tasting your dish while cooking. This is to ensure that the texture and flavors are balanced and meet your expectations.
How to deal with Cooking Errors
Have you ever rushed cooking and not read a recipe carefully? Make it a habit to read the whole recipe before you make a dish. The lack of a single ingredient could make a dish taste dull and weird. Each ingredient has a different flavor, so you should read all ingredients needed. This cooking error can be done by anyone. In order that you don’t forget ingredients, print the recipe and place it next to you while cooking. Another cooking error is you don’t know when it’s time to simmer and when it’s time to boil. There are many methods of cooking. Different cooking methods will lead to different textures and flavors. Wrong in boiling can make the cooking soft, dry, and less enjoyable. For example, you want to cook beef. Beef has a tough texture. If you boil it in a short time, it will still feel tough. If you simmer it over medium heat for hours, the beef will become soft and tender.
Another kitchen error that should be avoided is using improper substitutions. There are many ingredients that can be replaced by their low-fat versions. But you have to pick the right ingredients because they affect flavors. Another cooking error that should be avoided is overheating low-fat milk. Milk can clump if you overheat it. You should measure how high the temperature to heat certain milk products. It’s better to cook low-fat dairy products at temperatures below 180 °. A thermometer can help you to maintain a constant heat.
Another common cooking error is you don’t measure ingredients before cooking. It’s actually very fatal because errors in measuring can affect taste. If a recipe asks you to use 100 grams of palm sugar, then you have to put that much sugar. Measure all the ingredients before you start mixing them.