Enjoy chewy and soft noodles with shrimp sauce is thick and savory.
Hot Plate Noodles Shrimp
500 g egg noodles wet
2 cloves garlic, finely chopped
¼ tsp finely chopped ginger
100 g peeled shrimp were
½ teaspoon pepper
1 tsp salt
50 g carrots, sliced ??thin oblique
75 g leaves of green cabbage, cut into pieces
1 tbsp cornflour, dissolved in a little water
2 tablespoons fried shallots
2 tbsp oyster sauce
1 tbsp vegetable oil
1 tbsp soy sauce
500 ml of broth / water
How to Make:
Sprinkle noodles with hot water and drain.
Sauce: Saute garlic and ginger until fragrant.
Enter the shrimp and squid, stir until stiff.
Enter the seasoning, and water, bring to a boil.
Add the vegetables, simmer until wilted.
Pour the starch solution, stirring until boiling. Lift.
Heat the hotplate on the fire to heat properly.
Place the noodles on it.
Pour sauce to the boil and boil.
Serving for 4 servings.