Juicy Green Chili Recipes – Spices make dishes even more delicious. If you’ve never cooked with green chilies, we recommend that you try it. It’s just the same as making other dishes, only you add green chilies into cooking. We’ll share some green chili recipes for you.
green chili recipes: Colorado green chili
The first recipe is Colorado green chili. To make it, you need to prepare 1 tbsp olive oil, 1 1/2 pounds pork stew mea, salt, pepper, 1 yellow onion, 4 cloves garlic, 2 cups chopped, roasted green chilies, 1 can diced tomatoes, 1 1/2 salsa cups, 5 cups chicken broth, 1/2 teaspoon oregano, and 1 pinch ground cloves. Follow the following directions for make it. First, preheat the oven at medium temperature then add olive oil into the pot. Rub salt and pepper on the pork to enrich the flavor. Put the pork into the pot and cook until golden brown. Don’t forget to turn both sides so that the pork is cooked through. After 7 minutes, you can transfer the pork to a bowl.
Reduce the heat, add chopped garlic and onion into the pot. Keep cooking until both spices are tender. It usually takes about 5 minutes. Transfer the pork again into the pot, and add green chilies, tomatoes, tomatillo salsa, and finally chicken broth. Stir for 5 minutes, add cloves and oregano. You can also add more spices, but these are enough for seasoning. Bring it to a boil and continue with simmering. After 20 minutes, the pork should be well-cooked. You can blend the soup to remove rough textures of the spices. However, you can leave it as it is if you like to eat spices with their original texture. Serve the soup using small bowls. Whenever you want to eat this green chili recipe, you just need to warm it up again.
green chili recipes: kicking green chili
That was a quick green chili recipe. The next one is called kicking green chili. Green chili has a flavor that is not too spicy, so you can use it more. Here are the ingredients you need to prepare, 5 cans green chilies, 12 ounces butter, 3 pork cubes, 2 diced onions, 1 tbsp and 1 tsp salt, 1 3/4 tsp black pepper, 1 3/4 tbsp mustard powder, 2 tsp dried oregano, 2 tsp granulated garlic, 6 tomatoes, 2 cans diced tomatoes, 3 jalapenos, and 1 cup flour. Preheat a grill, then put chilies on it and cook until blacken. Set the chilies aside and let cool. Remove the skin and then chop them. Heat a large pot, add butter, the cubed pork, and other spices. Cook it for about 15 minutes, reduce the heat, and keep simmering until the pork tender. Add tomatoes, jalapenos, and green chilies. Add 7-8 cups of water and bring the soup to a boil. Cook for 10 more minutes, and then serve it in bowls just like the previous green chili recipe.