Kue Mangkok (Cup Cakes)

Ingredients350 grams rice flour some water 150 grams all purpose flour 200 grams fermented cassava / tapioca (tape singkong) 400 grams sugar 200 cc warm water 2 Tsp baking soda 250 cc club soda 1 Tsp vanilla food colorin...

Fruit Punch ice

Fruit Punch ice Ingredients I : 300 gr red guava 150 gr soursop 300 ml mineral water 200 gr sugarIce mold Ingredients II : 200 gr soursop 200 ml water 150 gr sugar Directions : 1. Ingredients I : blend red guava, soursop...