EMPEK-EMPEK

Empek-Empek   Material: 50 g wheat flour 500 ml water 2 cloves garlic, finely grated 500 g tenggiri fish, finely chopped 3 tsp salt 2 tsp sugar 350 g flour starch 2.5 liters of water 1 tbsp vegetable oil Cuko:   50 g aci...

OTAK-OTAK TENGGIRI FISH

OTAK-OTAK TENGGIRI FISH (Picture from resepbunda) Materials: • 250 g tenggiri / kakap fish, make it smooth • 100 g tapioca flour • 100 cc of coconut milk 1 / 2 coconut • 1 egg white • 10 Kucai leaves, finely sliced • 1 /...