Sirloin Beef Teppanyaki

Sirloin Beef Teppanyaki Ingredients: 180 g Australian Striploin 20 g shitake mushrooms, thinly sliced 20 g champignon mushrooms, thinly sliced 15 g mushrooms shimeji 5 g unsalted butter 10 ml Japanese soy sauce ½ tsp pep...

Nasi Goreng

Nasi Goreng This rice dish is very popular in the bars and cafes in Asia. I used to eat this often when I lived in Singapore. Add any leftover meat and vegetables to the rice add a few eggs, dinners ready. Can be eaten h...

Kari Ikan (Fish Curry

Kari Ikan (Fish Curry) Serves 4 people, more for a rijsttafel No sampling of Indonesian dishes would be complete without seafood or a curry. Syamsul and Beverley Bachri, owners ofBachri’s in Pittsburgh, Pennsylvani...