Ayam Goreng (Indonesian Fried Chicken)

Ayam Goreng (Indonesian Fried Chicken)

C Yield: 4 servings
1 md Chicken
1/2 c Tamarind water
1 tb Clear soya sauce
A pinch of chilli powder
1 ts Ground ginger
1 ts Ground coriander
1 Clove garlic, crushed
A pinch of turmeric
The name means simply ‘fried chicken’, and that is all it is. The marinade, however, gives it a

characteristically Indonesian flavour. Marinate the pieces of chicken in this mixture for 2 hours, turning

them from time to time. Strain the chicken, so that the marinade drips away from it. Then deep-fry the

portions, 4 or 5 at a time. Chicken fried in this way is excellent with Nasi Goreng. [Nasi Goreng is fried

rice. S.C.] Makes 4 servings.

asia recipe

Leave a Reply

Your email address will not be published. Required fields are marked *