Fruit Punch ice

Fruit Punch ice

Ingredients I : 300 gr red guava 150 gr soursop 300 ml mineral water 200 gr sugarIce mold Ingredients II : 200 gr soursop 200 ml water 150 gr sugar

Directions : 1. Ingredients I : blend red guava, soursop, sugar, blend till smooth, filter 2. make ready ice mold, fill with 25 ml ingredients I, freeze in refrigerator 3. Ingredients II : fill in blender soursop, water, sugar, blend till smooth. Puor ingredients in mold, keep it in refrigerator till freeze

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