Ikan Bali (Bali Fish)

Ikan Bali
(Bali Fish)

Yield: 4 servings
1 Fish, about 650-900g dressed Weight. Preferably sea bass or Mackerel
1 t Salt
Oil, for deep frying
2 T Margarine or oil
2 sm Onions, sliced
1 t Sambal Oelek
1/2 t Laos
1/2 t Lemon grass
3 T Tamarind juice
Pinch of ground ginger
1 t Brown sugar
1 T Sweet soy sauce
Cut fish into serving portions and rub salt all over. Feep-fry and drain on absorbent paper.
Heat oil and saute sliced onions until lightly brown. Add sambal oelek, laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat thoroughly.

Place fried fish in deep serving dish and pour sauce over it. Serve with rice.

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