Indonesian Barbecued Shrimp

Indonesian Barbecued Shrimp

Yield: 4 servings
——————————-DIPPING SAUCE——————————-
1/2 c Peanut butter
1/2 c Water
1 tb Brown sugar; packed
1 tb Lemon juice
1/2 ts Salt
1/2 ts Red pepper sauce
1 sm Garlic clove; crushed

1 1/2 lb Shrimp; peeled
2 tb Vegetable oil
2 tb Water
1 tb Lemon juice
1 ts Brown sugar; packed
1/2 ts Salt
1/2 ts Red pepper suace
2 Garlic cloves; crushed
Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut

lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp;

stir to coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp from marinade; reserve

marinade. Thread shrimp on 6, 15″ metal skewers, leaving space between each. Cover and grill shrimp about 4″

from medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink. Serve

with sauce, and if desired, lime wedges.

asia recipe

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