Klepon Cake

Klepon Cake

300 gr sticky rice flour, 30 gr sagu, 8-10 suji leaves, 150 gr brown sugar, 300 gr coconut.

Grind suji finely, mix water. Shred coconut Mix flours, add suji and a little water. Form balls, put brown sugar inside Boil until done Sprinkle with shred coconut

Source ; indo.com

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