Pisang Goreng (Banana Fritters)

Pisang Goreng
(Banana Fritters)
Yield: 2 servings
4 Eggs
12 T Flour
4 Ripe bananas
Oil for deep frying
Cinnamon sugar
Slightly beat eggs and mix with flour and half cup water.
Mash bananas with fork and mix thoroughly with flour and egg mixture. Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.

Drain on absorbent paper and dust with cinnamon sugar.

Source ; asiarecipe.com

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