Chocolate Vanilla Cream

Chocolate Vanilla Cream

A material:
150 gr Butter
150 gr margarine
200 gr sugar fine
1 / 2 tsp vanilla cream
1 / 2 tsp Baking powder
25 gr full cream milk

Material B:

5 yellow
1 whole egg

Material C:
20 gr brown powder


A shake of materials to expand and add material B. For the dough into 2 parts. The one given chocolate powder, printing and stacked so the two colors. Previous polish with white eggs attached to each other.
Once cooked, new decorated.


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